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Vegetable Lasagna

Features:
  • Veg
Cuisine:
  • 1 hr 25 mins
  • Serves 12
  • Medium

Ingredients

How to Make Vegetable Lasagna

  • Bring a large pot of water to a boil.
  • Cook the lasagna noodles according to your portion needs.
  • Add olive oil to avoid getting them stuck and lay them flat on aluminum foil.
  • Preheat oven to 350 degrees.
  • Lightly simmer oil on a pan.
  • Add onion, garlic, pepper flakes, zucchini, squash and salt to it.
  • Stir constantly until all items reach a crunchy texture.
  • Add roasted red peppers and crushed tomatoes.
  • Continue simmering until the sauce has thickened.
  • Add basil and continue cooking for about 10 minutes.
  • Add vegetable mix according to portion size into the baking dish.
  • Add noodles according to the portion size.
  • Add ricotta cheese over the noodles as well as some parmesan and mozzarella.
  • Add another layer of noodles and vegetables and other cheeses.
  • Cover with Aluminum foil and bake for about 20 minutes.

Let it rest for 10 minutes before serving.

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