12 wonton wrappers gently wrapped together
1 egg white, beaten inside a bowl
half teaspoon of crumbled dried oregano
3 quarters of a cup with grated Parmigiano-Reggiano cheese
There is always something about Italian food that makes it stand out above the rest. There is a reason why we savor Italian edibles because they have a definite taste to them. This Italian appetizer is not only perfect as a starter or appetizer for an Italian dinner or cocktail party, but goes well with any continental food.
The recipe is simple, and this is just the appetizer you need for a filling Italian experience served in traditional Italian style. Takes about 26 minutes to make and serves 12 people. Italian food has never been simpler than this.
Italian chips mostly consist of carbs and proteins, but they have a lot of vitamins in them. The vitamins you have here come from the wonton wrappers, which rank highly on the nutrition scale. These wonton wrappers include Vitamin A, Vitamin B-12, Vitamin B-1 and Vitamin B-2. All these vitamins tend to do their fair share in the body and can be recognized for helping growth and the production of energy from food sources.
How to Make Italian Chips
Wonton wraps are famous all across the globe, especially Italy, but only a few people know that these come from China, originally. Wonton wrappers can be used for multiple purposes and Italian chips are just one of them. These wonton wrappers are used by people to keep multiple ingredients packed together in one item.