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Vegan Mushroom Salad

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Ingredients

Adjust Servings:
2 cups vegetable oil
1 cup lemon juice
2 bunches curly leaf parsley roughly chopped
1/4 cup salt
8 cloves garlic chopped
2 tbsps black pepper ground
5 lbs whole fresh mushrooms thinly sliced

Nutritional information

70
calories
1.8 g
carbohydrates
1.2 g
protein
6.8 g
fat
3 mg
sodium
0 mg
cholesterol

Vegan Mushroom Salad

Features:
  • Vegan
Cuisine:
  • 3 hrs 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Vegan Mushroom Salad

  • Whisk lemon juice, vegetable oil, pepper, parsley, garlic, and salt together in a large serving bowl.
  • Add mushrooms and stir to coat.
  • Cover the bowl with plastic wrap and let refrigerate.
  • Toss occasionally for at least 4 hours.

Trivia

Vegans are less likely to have a stroke.

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