Chicken Do Pyaza

• Fry onion rings and keep 250 g aside.
• Add oil to a degchi and turn on the flame. Introduce the sabut garam masala.
• Combine the curds and 1/4 kg fried onions in a grinder and make a paste. Add to the garam masala and mix with the ginger-garlic paste. Introduce the remaining spices and allow it to cool.
• Add tomato puree and stir, adding 1/2 liter water.
• Introduce the chicken when it starts boiling and cook for some 10 minutes. Add the eggs and 250 g onion rings, stirring well. Let it come to a boil.

Trivia

Did you know onions are amongst the oldest foods known to mankind? Humans have been consuming onions for 7,000 years now. It is believed that ancient Egyptians worshipped the onion! Interestingly enough, an old saying goes that the thicker the skin of an onion, the colder will be the winters!

You can eat onions raw, cook them, or even pickle them. If you’re a pet owner, keep those onions away from your furry pal lest he consumes them and develops anemia. In many cases, onion consumption by dogs can even prove fatal!