Share
Hakka cuisine is a cooking style that originated with the Hakka people from Indo China. Although they are predominantly located in Taiwan, their population ranges throughout South East Asia, including Hong Kong, Indonesia, Malaysia, Singapore, and of course India. Hakka noodles are prized for their simplicity and ability to pair well with all manner of veggies, making them great for both vegetarians and vegans. It’ll keep your food fresh and warm.
Health Benefits
Hakka cuisine is considered to be particularly healthy due to its inclusion of vegetables, grilled meats, and rice flour. It is a natural gluten free powerhouse that is rich in vitamins. Necessary nutrients like, vitamins A, C, and D, which helps boost the immune system and increase the body’s rate of recovery. The protein added to the noodles is also great for recovering from muscle fatigue and repairing damage done to muscle tissue. The noodles also avoid the inflammation and indigestion that eating wheat noodles cause to the body due to the gluten free properties of the rice noodles.
(Visited 670 times, 1 visits today)