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Vanilla Citrus Cello

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Vanilla Citrus Cello

Features:
  • Sweet
Cuisine:
    • 5 mins
    • Serves 1
    • Easy

    Ingredients

    How to make Vanilla Citrus Cello

    1. Using a peeler or zester, peel the skins of the lemons and oranges, with the pith intact. Transfer the peels to a clean, airtight jar
    2. Split vanilla beans, scrape out the seeds onto into the jar.
    3. Add vodka into the jar and store in a cool and dark place for 2 months. Shake the jar once a day.
    4. Strain infused vodka with a clean cheesecloth, add sugar syrup to the strained liqueur and stir.
    5. Transfer the cello into bottles with air-tight stoppers and set for a week before you consume the cello.
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