Ingredients
Marinade :
- 1/2 cup of fresh rosemary, chopped
- 1/3 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of coarsely ground black pepper
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 1 flank steak, trim off excess fat
Cooking :
- 1/3 cup of Extra-Virgin Olive Oil
- 2 tablespoons of lemon juice
- 2 teaspoons of lemon zest
- 1 teaspoon of fresh rosemary, minced
- 1/8 teaspoon of red pepper flakes
- 1 pinch of salt
- 1 sprig of fresh rosemary
How to Make Tuscan Flank Steak
Trivia
When people order steaks, 28% order a side of baked potatoes. |