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Turkish Sesame Bread

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Adjust Servings:
1 cup water
1 cup cream
2 tbsp yeast- dry and active
2 tbsp sugar- granulated
1 egg
salt to taste
3 tbsp vegetable oil
25 oz flour- all purpose and divided
12 oz sesame seed
3 tbsp molasses

Nutritional information

661.28 g
167.94 g
313.85 g
412 mg
777 mg

Turkish Sesame Bread

  • Veg
    • 30 mins
    • Serves 4
    • Easy



    When a dish takes the shape of a ball, you can’t ask any question because of its uniqueness. Smith, also known as Turkish Sesame bread rings, cannot be swept aside. It has a unique taste that keeps you asking for more. All you need to is to follow the recipe and get ready to have your mouth water from this highly delectable delicacy. Ohh, don’t forget to make extra portions, because these are so delicious and great for second helpings.

    Health Benefits

    Egg is one of the ingredients of the delicious dish and it is rich in protein and other vitamins the body needs to run its metabolic activities.

    Carbohydrate is also another nutrient one cannot ignore in the recipe. Carbohydrate gives the body the energy it needs to function well. A taste of this recipe gives the body these nutritional values

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    How to make Turkish Sesame Bread

    • Add, whisk and cover yeast, heavy cream, sugar in a mixing bowl for 10 minutes.
    • Mix the flour, salt, oil, egg, yeast mixture in a bowl with hand for 15 minutes or until everything is well combined.
    • Knead the bough for 10 minutes by hand to make elastic ball. Wet kitchen towel with hot water and use it to cover the dough for 20 minutes till its size doubles. Roll and cut dough to 10 equal parts.
    • Roll each dough into 102 cm long, fold the string into 2 parts, twist in opposite direction and repeat the process until all is done.
    • Stir and toast sesame seeds in a saucepan for 15 minutes until they change to golden brown.
    • Mix 3 tbsp molasses and 2 tbsp water in a plate, add roasted sesame seeds and ensure the seeds are fully coated.
    • Roll each doll in sesame mixture, bake for 10 minutes and enjoy.


    Yeast has been around for hundred of years and it is used in baking, brewing, or making of alcoholic wine.

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