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Turkey Avocado Panini

Features:
  • Veg
Cuisine:
    • 35 mins
    • Serves 2
    • Hard

    Ingredients

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    When it comes to sandwiches, nothing comes close to the Turkey Avocado Panini. The sandwich is light on the stomach and boasts of succulent ingredients inside it. Not only is the sandwich quick and easy to make, but it is a yummy entrée that is refreshing for the mind and the stomach.

    Turkey Avocado Panini isn’t the hardest dish to cook, but is surely one of the finest to devour. Get your hands on a journey full of mouth-watering bites.

    Health Benefits

    The Turkey Avocado Panini comes with many nutrients and health benefits. For starters, Avocado is found to be a rich source of vitamins and minerals, which is why its use is ever increasing. Moreover, Turkey has a good quantity of protein in it, and the sandwich boasts of the same properties.

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    How to Make Turkey Avocado Panini

    1. Mash the avocado along with the mayonnaise in a single bowl. Keep mashing them thoroughly till they are properly mixed.
    2. Preheat a Panini sandwich
    3. Split the ciabatta rolls halfway across the flat way for making the sandwiches. Make sure to brush the rolls with olive oil.
    4. Place the bottom of both rolls into the Panini press and olive oil.
    5. Place half of the sliced turkey breast, the provolone cheese slice, half the spinach leaves and the sliced roasted peppers on each sandwich.
    6. Spread the avocado mixture on the cut surface present on each top. Then, place the top of your roll on the sandwich.
    7. Now, brush the top of your roll with olive oil.
    8. Close the Panini press and then cook the bun until it is crisp and toasted.
    9. The cheese should melt by 5 to 8 minutes, which is why now you can devour the flavors.

    Trivia

    Turkey meat is one of the most favored meats in the United States. It is believed that Benjamin Franklin wanted the Turkey to be the symbol of America, instead of the bald eagle. 30th of March is also marked as the National Turkey Neck Soup Day across the country.

    Paulo Ricci

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