Ingredients
- 1 large onion (diced)
- 2 large carrots, sliced into pieces of equal length
- 1 large celery stalk
- 1/2 cup of fresh green beans
- 2 cups diced butternut squash or pumpkin
- 6 cloves of minced garlic
- 1 quarter cup of tomato paste
- 3 cans of crushed fire roasted tomatoes
- salt and pepper
- 6 cups of vegetable broth
- 2 tablespoon of dried herbs
- 1 teaspoon of dried basil
- 2 tsp stock powder
- 3 tsp of fresh parsley
- 2 bay leaves
- 1 Parmesan rind
- 2 large zucchini
- 425 grams white navy beans
- 425 grams red kidney beans
- three cheese tortellini
- 2 cups baby spinach
- finely sredded parmesan
Tortellini Minestrone Soup is a step above the traditional minestrone. Using tortellini instead of pasta comes across as a delicious change and many people love the dish when it’s served hot. Delicious Tortellini Minestrone Soup is best served piping hot, since the flavors are best enjoyed in that way.
The dish is packed with veggies and is oh so comforting! It is the best appetizer to have on a cold day. It’s definitely one of the trendiest soup dishes out there, and many people love having it as a meal in itself.
Health Benefits
The soup is made purely out of some of the healthiest vegetables and has a distinct taste to it. The soup is a good source of healthy energy, as the ingredients are high on Vitamin A and C, and Potassium. The ingredients make Tortellini Minestrone Soup one of the healthiest appetizers you can have.
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How to Make Tortellini Minestrone Soup
Trivia The Tortellini Minestrone Soup is a rather new upgrade to the Minestrone soup. If you want to give a stronger flavor to the Parmesan, then add the rind of Parmesan at the beginning of the process along with carrots and onions. If you want to have a mild flavor of Parmesan, then add it at the end like we have done here. |
