- 4 dried red peppers (bell or any other non-spicy red pepper)
- 3 to 4 cloves garlic (peeled)
- 1 to 2 slices stale white bread (crusts trimmed if very dry)
- 1/4 tsp ground cumin
- 2 tsp red pepper flakes
- 1/2 tsp coarse salt
- 1 cup extra virgin Spanish oil
- 1/4 cup (approximately) water (or chicken broth)
- Spanish sherry vinegar to taste
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste.
Bell peppers are a rich source of vitamin C. They are rich with carotenoids and antioxidants as well. Eating ball pepper frequently will ensure your immunity is strong.
How to make Trivia Canary Island Red Mojo Sauce
To prepare red mojo it is necessary to dry the peppers. Did you know, bell peppers actually belong to a fruit family?