1/4 cup fresh Italian parsley leaves, fine chopped
1/4 cup softened butter
2 teaspoon olive oil
12 oz spaghetti pasta
1 clove garlic, chopped or minced
1 teaspoon garlic powder
1 cup full-fat cream
1/4 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
1 teaspoon Italian seasoning
1 1/2 cups Parmesan cheese, freshly grated
3/4 cups mozzarella cheese, grated
1/4 teaspoon ground nutmeg powder
Alfredo sauce is the ultimate sauce for all pasta-lovers out there. This flavorful and creamy sauce complements the Italian staple food and gives it a unique taste.
This recipe comes out perfect every time. Give it a try and we assure you that you won’t be disappointed.
Parsley is rich in vitamins, iron, calcium, magnesium, and potassium. It also contains anti-oxidant elements due to which it offers resistance against heart diseases, cancer growth, and neurodegenerative diseases.
Parsley can be very beneficial for treating gallbladder and urinary tract infections and help you get rid of kidney stones. It can also improve your digestive system and treat various gastrointestinal disorders such as constipation, nausea, and bloating. It increases the production of beneficial gastric juices which assists in the nutrient absorption.
Parsley is a great source of vitamin A that improves your skin health and cures a number of eye conditions.
Protein 5 g
Carbohydrates 13 g
Dietary Fiber 5 g
Potassium 150 mg
Fat 42.1 g
Sodium 565 mg
Cholesterol 138 mg
How to Make Classic Alfredo Sauce