How to Make Classic Alfredo Sauce
- Fill a large cooking pot with water and add a teaspoon of salt.
- Add pasta to the cooking pot and boil.
- Stir well so that the noodles don’t stick together.
- Drain pasta once it softens.
- Reserve a cup of pasta cooking water in a bowl.
- Set pasta and the reserved water aside.
- Take olive oil and butter in a large sauce pan. Melt at medium heat on a stove.
- Add garlic, garlic powder, black pepper, salt, Italian seasoning, ground nutmeg, and cream to the saucepan. Stir and cook for 10 minutes.
- Add Parmesan to the sauce mixture and cook for another 8 to 10 minutes.
- Reduce heat when the sauce gets thick and smooth.
- Add mozzarella cheese and cook for 2-3 minutes.
- Transfer boiled pasta to a serving dish.
- Top it with the sauce and sprinkle more cheese and parsley leaves.
- Serve and enjoy!
- Parsley can grow up to a height of 2 feet.
- Parsley plant completes its entire lifecycle within a period of 2 years.
- It was a common belief among ancient Greeks that the parsley plant grew from the blood of Archimedes when he killed a dragon.
- Its name originates from a Greek word Petros which means rock, because this plant was commonly found amongst the rocks.