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Classic Alfredo Sauce

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 5
  • Easy

Ingredients

How to Make Classic Alfredo Sauce

Prepare Pasta

  1. Fill a large cooking pot with water and add a teaspoon of salt.
  2. Add pasta to the cooking pot and boil.
  3. Stir well so that the noodles don’t stick together.
  4. Drain pasta once it softens.
  5. Reserve a cup of pasta cooking water in a bowl.
  6. Set pasta and the reserved water aside.

Alfredo Sauce

  • Take olive oil and butter in a large sauce pan. Melt at medium heat on a stove.
  • Add garlic, garlic powder, black pepper, salt, Italian seasoning, ground nutmeg, and cream to the saucepan. Stir and cook for 10 minutes.
  • Add Parmesan to the sauce mixture and cook for another 8 to 10 minutes.
  • Reduce heat when the sauce gets thick and smooth.
  • Add mozzarella cheese and cook for 2-3 minutes.
  • Transfer boiled pasta to a serving dish.
  • Top it with the sauce and sprinkle more cheese and parsley leaves.
  • Serve and enjoy!

Trivia

  • Parsley can grow up to a height of 2 feet.
  • Parsley plant completes its entire lifecycle within a period of 2 years.
  • It was a common belief among ancient Greeks that the parsley plant grew from the blood of Archimedes when he killed a dragon.
  • Its name originates from a Greek word Petros which means rock, because this plant was commonly found amongst the rocks.
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