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Toum

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Ingredients

Adjust Servings:
4 oz garlic cloves
60 g lemon juice
60 g ice water
2 cup oil
salt to taste

Nutritional information

4036
calories
41.63 g
carbohydrates
7.42 g
protein
436.71 g
fat
22 mg
sodium
0 mg
cholesterol

Toum

Features:
  • Veg
Cuisine:
    • 15 mins
    • Serves 10
    • Easy

    Ingredients

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    Where are the garlic lovers? Grab a seat, toum is one creamy and delicious garlic sauce that can be made right there in your kitchen, right now! Follow this recipe and get started. Get ready to fall in love as Tourn serves your taste buds with some really good food.

    Health Benefits

    Toum houses virtually all the vital nutrients needed by the body. Garlic, one of the ingredients, boosts the immunity of body and comes with an amazing taste..

    Lemon has a sweet taste and it is highly medicinal too. It’s rich in antioxidants which in turn guard against cancer and other fatal ailments known to humans while keeping immunity high too.

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    How to make Toum

    • Split, cut garlic clove with sparing knife and remove the germ. Place the de-germed garlic in a bowl.
    • Add salt, water, lemon juice, mix and process for 8 or 10 minutes or until paste becomes very smooth.
    • Transfer to a container and refrigerate for 30 days.
    • Enjoy

    Trivia

    Lemons have varied juice content and this depends largely on climate, maturity, harvest time and storage condition. They are made up of about 8 % deposit of organic acids.

    Leya Abbas

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