Ingredients

Adjust Servings:

	1 tsp cornstarch
	455 g beef sirloin tips — sliced thinly
	2 garlic cloves — very finely chopped
	1 tsp vegetable oil
	1/4 tsp black pepper — ground
	3 tbsp oil for cooking
	220 g long snake beans — trim the ends and cut into pieces (5 cm long)
	60 ml beef stock
	1/2 onion — sliced
	1 tbsp fish sauce

Nutritional information

376

calories

6 g

carbohydrates

23.1 g

protein

29 g

fat

210 mg

sodium

76 mg

cholesterol

Thit Bo XaoDau

Name: Thit Bo XaoDau
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: tsp cornstarch: 1; beef sirloin tips — sliced thinly: 455 g; garlic cloves — very finely chopped: 2; tsp vegetable oil: 1; tsp black pepper — ground: 1/4; tbsp oil for cooking: 3; long snake beans — trim the ends and cut into pieces (5 cm long): 220 g; beef stock: 60 ml; onion — sliced: 1/2; tbsp fish sauce: 1

Features:

Cuisine:

30 mins
Serves 4
Easy

Ingredients

1 tsp cornstarch
455 g beef sirloin tips — sliced thinly
2 garlic cloves — very finely chopped
1 tsp vegetable oil
1/4 tsp black pepper — ground
3 tbsp oil for cooking
220 g long snake beans — trim the ends and cut into pieces (5 cm long)
60 ml beef stock
1/2 onion — sliced
1 tbsp fish sauce

How to make Thit Bo XaoDau

Add garlic, cornstarch, black pepper, and vegetable oil in a mixing bowl. To this, add beef and mix it well.
Place a large wok over high heat for approximately 1 minute and add 2 tbsp of oil. Add meat to this while stirring and cook for 2 minutes. The beef will turn brown. Transfer the beef into a large bowl and keep it aside.
Place a wok in the flame and add 1 tbsp oil. To this add onion and cook stirring continuously till the onion is tender. Add the green beans and broth to the onions. Cover the wok and cook on low heat for 4-5 minutes. The beans will turn tender. Ensure that the beans remain crisp.
Add fish sauce and stir. Add the beef and cook for 1-2 minutes while stirring continuously.

Trivia

Vietnamese cuisine extensively uses mint leaves in most of their recipes for cleansing your palate.