Vaya Tyffyn

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Thai Beef Salad

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Adjust Servings:
1 lemongrass — cut into pieces (1 in)
2 green onions — finely chopped
1 cup fresh cilantro (coriander leaves) — chopped
1 cup lime juice
1 cup fresh mint leaves — chopped
1 tbsp sweet chili sauce
1/3 cup fish sauce
1 1/2 lbs steak fillet (1 in thick)
1/2 cup white sugar
1 pint cherry tomatoes
1 head leaf lettuce — thoroughly rinsed, dried, and cut into small pieces
1/2 english cucumber — diced

Nutritional information

27.4 g
16 g
5 g
1051 mg
25 mg

Thai Beef Salad

  • Non Veg
    • 3 hrs 45 mins
    • Serves 6
    • Medium



    Thai Beef Salad is a famous delicacy from Thailand that packs in the authentic flavor of spices and has a characteristic tangy taste. It’s very aromatic and uses coriander leaves flavored with lemon to which cucumber, mint, and rare beef are added. The salad combines the sweetness from sugar and a bit of acidity from lemon making it a bit tart and subtly sweet. Use of fish sauce brings that authenticity of Thai dish. Now you don’t have to depend on the takeaway service when you crave for a tangy salad.

    Health Benefits

    • Beef is a rich source of protein and amino acid.
    • Beef is rich in glutathione which is also called master antioxidant. Glutathione prevents illness and strengthens immunity.
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    How to make Thai Beef Salad

    • Add lemongrass, green onions, mint leaves, coriander, fish sauce, lime juice, sugar, and chili sauce in a bowl and stir them well until they mix. Let the sugar dissolve completely. You can add more sugar or fish sauce according to your liking. Keep the bowl aside.
    • Preheat the grill and place the steak on high heat for about 6 minutes flipping it and cookingboth sides. Allow it to cook medium.
    • Remove it from the heat and cut into thin strips.
    • Add the juices to the meat and then pour the sauce and store in the refrigerator for 3 hours. Keep the meat covered tight.
    • Tear the lettuce and place them in a salad bowl and arrange cucumbers on its top. Pour the meat and sauce over it.
    • Add cherry tomatoes on top and garnish with cilantro leaves.


    • Did you know that traditional Thai menus do not have starters?
    • Thai people prefer using forks and spoons to chopsticks.
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