Ingredients

Adjust Servings:

	1 lemongrass — cut into pieces (1 in)
	2 green onions — finely chopped
	1 cup fresh cilantro (coriander leaves) — chopped
	1 cup lime juice
	1 cup fresh mint leaves — chopped
	1 tbsp sweet chili sauce
	1/3 cup fish sauce
	1 1/2 lbs steak fillet (1 in thick)
	1/2 cup white sugar
	1 pint cherry tomatoes
	1 head leaf lettuce — thoroughly rinsed, dried, and cut into small pieces
	1/2 english cucumber — diced

Nutritional information

211

calories

27.4 g

carbohydrates

16 g

protein

5 g

fat

1051 mg

sodium

25 mg

cholesterol

Thai Beef Salad

Name: Thai Beef Salad
Prep time: 30 min
Cook time: 15 min
Yield: 6 Servings
Ingredients: lemongrass — cut into pieces (1 in): 1; green onions — finely chopped: 2; cup fresh cilantro (coriander leaves) — chopped: 1; cup lime juice: 1; cup fresh mint leaves — chopped: 1; tbsp sweet chili sauce: 1; cup fish sauce: 1/3; lbs steak fillet (1 in thick): 1 1/2; cup white sugar: 1/2; pint cherry tomatoes: 1; head leaf lettuce — thoroughly rinsed, dried, and cut into small pieces: 1; english cucumber — diced: 1/2

Features:

Cuisine:

Thai

3 hrs 45 mins
Serves 6
Medium

Ingredients

1 lemongrass — cut into pieces (1 in)
2 green onions — finely chopped
1 cup fresh cilantro (coriander leaves) — chopped
1 cup lime juice
1 cup fresh mint leaves — chopped
1 tbsp sweet chili sauce
1/3 cup fish sauce
1 1/2 lbs steak fillet (1 in thick)
1/2 cup white sugar
1 pint cherry tomatoes
1 head leaf lettuce — thoroughly rinsed, dried, and cut into small pieces
1/2 english cucumber — diced

How to make Thai Beef Salad

Add lemongrass, green onions, mint leaves, coriander, fish sauce, lime juice, sugar, and chili sauce in a bowl and stir them well until they mix. Let the sugar dissolve completely. You can add more sugar or fish sauce according to your liking. Keep the bowl aside.
Preheat the grill and place the steak on high heat for about 6 minutes flipping it and cookingboth sides. Allow it to cook medium.
Remove it from the heat and cut into thin strips.
Add the juices to the meat and then pour the sauce and store in the refrigerator for 3 hours. Keep the meat covered tight.
Tear the lettuce and place them in a salad bowl and arrange cucumbers on its top. Pour the meat and sauce over it.
Add cherry tomatoes on top and garnish with cilantro leaves.

Trivia