- 3 tomatoes — chopped into wedges
- 2 Thai chilies — thinly sliced
- 1/4 cup cilantro — chopped
- Lime juice (2 limes)
- 1/8 cup fish sauce
- 1/8 cup water
How to make Thai Spicy Tomato Salad
Thai Spicy Tomato Salad has a perfect blend of spicy, sweet, and sour flavors making it a wonderful dinner ideal for someone looking for weight loss. Time to indulge the richness of the Thai wonder!
Tomatoes have been a part of everyone’s journey where squeezing out the tomato for applying it over the skin used to be the fashion of the day. India is the largest producer of tomatoes in the world, the second one being China. Tomatoes were first seen in South America in 500 BC but since the plant is grown only in warm conditions, it took time for tomatoes to travel down to India and they paved their way into the 16th century. Since then, people have been consuming the red shining tomato in different forms.