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Cubed Watermelon, Cucumber, and Feta Salad

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Ingredients

Adjust Servings:
1 English cucumber
1 small watermelon
5 ounce feta cheese
Ground black pepper
1 tbsp lime juice
2 tbsp fresh basil leaves
2 tbsp fresh mint leaves

Nutritional information

414
calories
14.14 g
carbohydrates
21.84 g
protein
30.65 g
fat
1305 mg
sodium
126 mg
cholesterol

Cubed Watermelon, Cucumber, and Feta Salad

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

How to make Cubed Watermelon, Cucumber, and Feta Salad

  • Peel the cucumber and chop off the ends.
  • Cut the cucumber into two halves and chop them into 1-inch cubes.
  • Cut the watermelon into half and discard the rinds and cut the flesh of the watermelon into 1-inch cubes.
  • Cut the feta block into 1-inch cubes.
  • Start by arranging your serving platter.
  • Arrange the watermelon cubes, cucumber cubes, feta cubes alternatively.
  • Create a two layer or three layer pattern.
  • Garnish with olive oil, black pepper, fresh basil leaves, and fresh mint leaves.
  • Sprinkle lime juice on top and serve!

Trivia:           

  • Cucumbers are known to be one of the oldest cultivated vegetables and can be traced back to 8,000 B.C!
  • Cucumbers were introduced to America by Columbus!
  • August 3 is observed as America’s National Watermelon Day!
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