1 kg of fish
1 small bowl of tomato chutney made at home
some banana leafs
This steamed fish is made by smearing fish fillets inside tomato chutney, and then wrapping them up in banana leafs. The fish is steamed perfectly, and tastes delicious and heavenly. The recipe presents the taste of fish in its most original form, coupled with the addition of some minor ingredients that eventually make the taste even better. What’s more, the fish recipe is really easy to make, and you don’t need any particular expertise in cooking to pull this off. The fish has a heavenly taste, which is amazing considering the fact that there is not much effort going into making it.
This steamed fish comes without any impurities and presents all the proteins inside a fish in their purest form. This recipe is also good for people looking to cut down on their weight. The proteins inside the fish increase the muscle mass inside your body and cut down all other fats.
How to Make Steamed Fish
Puffer fish has been claimed by scientists as the most poisonous fish to eat out of all the different species of fish. The fish consists of a fatally toxic poison known as tetrodotoxin. The poison can be removed; however the fish is still risky for your health.