Ingredients
- 1 tsp crushed bay leaf
- 1 can tomato paste
- 1 tsp dried marjoram
- 2 cloves garlic, minced
- 2 tsp dried rosemary
- 3 tsp pepper
- 2 tsp dried basil leaves
- 2 teaspoons of salt
- 4 tsp dried thyme
- 1 small onion, finely chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 pound extra-lean ground beef
How to Make Tasty Spaghetti Sauce
Trivia Italian pasta sauces have a rich history that can be followed back to hundreds of years, reaching all the way to the old Rome. Besides, the choice to make your sauce with cream and tomatoes, utilize different kinds of meat in it, or including cheddar in the sauce, is completely yours. Despite the fact that we consider spaghetti with sauce as the typical Italian dish, tomatoes didn't turn out to be a piece of the Italian culinary style until the 1800s. In fact, the primary formula for pasta with sauce really showed up in a French cookbook from 1797. So the tomato-based pasta sauces we tend to consider as commonly Italian – bolognese, pomodoro, puttanesca – are in reality the inventions that came later. |