Ingredients
- ½ kg salmon
- 8 garlic cloves
- 1 tbsp minced ginger
- 1 tbsp lemon zest
- 1/2 tsp cumin powder
- 2 tbsp lemon Juice
- 1/4 tbsp Red chili Powder
- 1/2 tbsp garam masala powder
- 1 tbsp gram flour
- 100g Hung curd
- 50ml oil
- Chopped coriander leaves
- salt to taste
How to make Tandoori Fish
You can have some fish for lunch, and save the remaining in a Vaya Tyffyn lunchbox, which keeps food hot until supper. When a loved one gets back home from a busy day, surprise them with piping hot tandoori fish. Trivia
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