- ¾ lb. sashimi or sushi grade tuna steak (diced)
- ½ cup cucumber (diced)
- ½ scallion (chopped)
- 1 ripe avocado (pitted and diced)
- 2 tsp red pepper flakes
- 1 ½ tsp lemon juice
- 2 tsp sesame oil
- ½ cup soy sauce
Ahi tuna is one of the most flavorsome fish one can have. It is usually served as sashimi but these days poke bowls or sushi bowls are being served everywhere.
This recipe is sure to be a delight for any seafood lover out there and those people who are on a low-fat diet.
You can still enjoy the richness of sushi without taking in the sticky rice when you cook this ahi recipe. This recipe is really easy to prepare but you just have to be careful when handling the fish. Don’t let it sit in the fridge for too long or out of it otherwise it might lose its freshness! This is a light, refreshing salad that you can enjoy as a starter or even as a meal fi you are watching your weight or on keto.
This is a very healthy recipe as it contains fresh tuna that is loaded with vitamins and minerals. The avocados are full of good fats that are heart healthy and help in maintaining healthy cholesterol levels.
How to make Absolutely Amazing Ahi