Start Reading Mode
Cold Tuna Macaroni Salad

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
2 cans of tuna (drained)
1 small green bell pepper (seeded and chopped)
1 ½ cups chopped sweet pickles
1⁄2 cup sour cream
1 tbsp garlic powder
salt to taste
½ tsp paprika
2 cups uncooked macaroni noodles2 cups uncooked macaroni noodles
4 -5 green onions (finely chopped)
1 stalk celery (finely diced)
1 cup mayonnaise
1 cup mayonnaise
1 -2 tbsp prepared yellow mustard
freshly ground black pepper to taste
3 -4 hard-boiled eggs (quartered)

Nutritional information

36.6 g
36.6 g
15.4 g
427.6 mg
31.3 mg

Cold Tuna Macaroni Salad

  • Non Veg
  • 30 mins
  • Serves 4
  • Easy


How to make Cold Tuna Macaroni Salad

  • Pour water in a large pot, add salt and bring it to boil.
  • Cook macaroni al dente.
  • Transfer macaroni to a bowl, add a tablespoon of oil and toss well.
  • Add tuna, bell pepper, sweet pickles, spring onion, and celery in the bowl of macaroni and toss it well.
  • In a separate bowl, mix together sour cream, mayonnaise, garlic powder, sweet relish, yellow mustard and mix together. Add salt to taste.
  • Add this dressing to the macaroni bowl and toss to combine well. Season with black pepper to taste.
  • In a serving bowl, arrange boiled egg wedges and spoon macaroni salad on top of it. Garnish with a drizzle of paprika.
  • Refrigerate to chill for at least 3 hours before serving it cold.


  • Unlike most other fish, tuna’s flesh ranges in color from pink to dark red.
  • Tuna is considered one of the best and rarest sources of Omega-3 fatty acids.
  • Tuna is not only delicious to eat, but fun to catch too. It is often called the game fish for the very same reason.
Codfish Cakes
Raspberry Lemonade
Codfish Cakes
Raspberry Lemonade

Add Your Comment