Start Reading Mode
Sweet Murukku Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cups rice flour
1/2 cup sugar powdered
1 cup coconut milk extract
2 pinches salt
1 tbsp butter
4 tbsp roasted urad dal powder
oil enough to deep fry

Nutritional information

1995 kcal
calories
304.87 g
carbohydrates
28.46 g
protein
77.52 g
fat
154 mg
sodium
31 mg
cholesterol

Sweet Murukku Recipe

Features:
    Cuisine:
    • Easy

    Ingredients

    How to make Sweet Murukku Recipe

    • Mix all the ingredients well in a large bowl.
    • Add coconut milk and make a dough. Keep aside.
    • In a wok (kadhai), heat the oil.
    • Grease the insides of the murukku maker/sancha machine.
    • Pick a suitable mold for the design.
    • Place a portion of dough in a murukku maker.
    • Press spiral shaped fritters directly into hot oil.
    • You don’t have to make perfect shapes.
    • Keep adding the murukku dough in separate batches, not crowding the pan.
    • Cook on low flame until it is golden. Use a tissue paper to absorb excess oil.
    • You can store the snack for at least 3 - 4 weeks.

    Trivia

    • More than 1 billion people throughout the planet are actively involved in growing rice.
    • According to Shinto belief, the Emperor of Japan is the living embodiment of the god of the ripened rice plant, Ninigo-no-Mikoto.
    South Indian Mixture
    previous
    South Indian Mixture Recipe
    sweet paniyaram recipe
    next
    Sweet Paniyaram Recipe
    South Indian Mixture
    previous
    South Indian Mixture Recipe
    sweet paniyaram recipe
    next
    Sweet Paniyaram Recipe

    Add Your Comment