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Surf and Turf Bloody Mary

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Surf and Turf Bloody Mary

Features:
  • Non Veg
  • Spicy
  • Sweet
Cuisine:
    • 15 mins
    • Serves 1
    • Easy

    Ingredients

    How to Make

    1. Pour small celery salt into a little plate.
    2. Rub the side of the lime or lemon that’s juicy along a pint glass’s lip.
    3. Roll the edge of the pint that’s outer in the plate with celery salt until it is fully coated.
    4. Fill it with ice. Set aside for a while.
    5. Squeeze the lime and lemon wedges into a normal shaker then drop them in.
    6. Add the other remaining ingredients then fill it with ice.
    7. Shake gently. Strain into the glass you’ve prepared.
    8. Add 2 meatballs and skewered surf and turf to the drink
    9. Garnish with a lime wedge or a celery stalk.

    Trivia

    There is a legend that says that the Bloody Mary cocktail’s origin can be traced back to the 1550s, to Queen Mary I of England who opposed the English reformation and in turn massacred citizens who were . The vodka symbolizes the brutal way she executed the martyrs while the tomato juice stands for the blood baths she was responsible for.

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