Start Reading Mode
Surf and Turf Bloody Mary

Share it on your social network:

Or you can just copy and share this url

Surf and Turf Bloody Mary

  • Non Veg
  • Spicy
  • Sweet
    • 15 mins
    • Serves 1
    • Easy


    How to Make

    1. Pour small celery salt into a little plate.
    2. Rub the side of the lime or lemon that’s juicy along a pint glass’s lip.
    3. Roll the edge of the pint that’s outer in the plate with celery salt until it is fully coated.
    4. Fill it with ice. Set aside for a while.
    5. Squeeze the lime and lemon wedges into a normal shaker then drop them in.
    6. Add the other remaining ingredients then fill it with ice.
    7. Shake gently. Strain into the glass you’ve prepared.
    8. Add 2 meatballs and skewered surf and turf to the drink
    9. Garnish with a lime wedge or a celery stalk.


    There is a legend that says that the Bloody Mary cocktail’s origin can be traced back to the 1550s, to Queen Mary I of England who opposed the English reformation and in turn massacred citizens who were . The vodka symbolizes the brutal way she executed the martyrs while the tomato juice stands for the blood baths she was responsible for.

    White Tea
    Chocolate Pudding
    White Tea
    Chocolate Pudding

    Add Your Comment