- 2 eggplants (large)
- 2 onions —chopped
- 1/2 cup olive oil
- 1 green bell pepper — seeded, chopped
- 2 garlic cloves — finely chopped
- 2 tomatoes — chopped
- 1 tbsp fresh parsley — chopped
- 1 cup crumbled feta cheese
- 4 cups dry breadcrumbs
How to make Summer Nights Eggplants
We recommend the use of aluminum foil to keep the preparation moist and ensure even cooking.
Did you know eggplants are not really vegetables but berries? It is believed that they trace their origins to India. Interestingly enough, eggplants also have a high level of nicotine when compared with the other vegetables. It’s still very small though, so there’s no need to worry!