6 tbsp rice wine vinegar
400 g Japanese sushi rice
1 avocado — peeled, pitted, cut into slices
6 sheets nori
1 cucumber — peeled, sliced
2 tbsp wasabi paste
225 g smoked salmon — cut into strips
Smoked Salmon Sushi Roll uses smoked salmon wrapped into nori seaweed sheets and rice with cucumber. Packed with flavors and filled with the goodness of avocado and cucumber, this sushi roll is also easy to make. The tanginess of sushi from the vinegar is well balanced by using the creamy avocado and cucumber. Rolling a sushi is quite easier than you have always thought. Follow this recipe to find out how!
- Nori is a sea vegetable and is extremely rich in iodine which gets converted into iodide inside the body. The benefits of Iodine include maintaining the health of skin, teeth, hair, and nails.
- Seaweed is also rich in micronutrients and packs in more quantities of minerals and vitamins than other vegetables and fruits.
- Salmon contains omega 3 fatty acids, vitamins B, and proteins. Salmon is also a rich source of selenium.
How to make Smoked Salmon Sushi Roll
The recipe builds upon the latest trend of using sushi fillings and combining the flavors of avocado and smoked salmon with mascarpone cheese. Coriander and cucumber add an extra richness to this recipe.
Did you know salmon often ingest toxic chemicals and mercury dumped into the water which can cause poisoning in humans?