Ingredients

Adjust Servings:

	1 cup graham cracker crumbs
	2 tbsps white sugar
	1/4 cup melted butter
	16 oz cream cheese – softened
	1 cup sour cream
	3/4 cup white sugar
	1 tsp vanilla extract
	2 tbsps all-purpose flour 4 eggs
	2 cups frozen blueberries
	1/3 cup blueberry jelly

Nutritional information

356

calories

31.9 g

carbohydrates

6.3 g

protein

23.4 g

fat

216 mg

sodium

122 mg

cholesterol

Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 15 min
Yield: 12 Servings
Ingredients: 1 cup graham cracker crumbs; 2 tbsps white sugar; 1/4 cup melted butter; 16 oz cream cheese – softened; 1 cup sour cream; 3/4 cup white sugar; 1 tsp vanilla extract; 2 tbsps all-purpose flour 4 eggs; 2 cups frozen blueberries; 1/3 cup blueberry jelly

Features:

Cuisine:

2 hrs
Serves 12
Medium

Ingredients

1 cup graham cracker crumbs
2 tbsps white sugar
1/4 cup melted butter
16 oz cream cheese – softened
1 cup sour cream
3/4 cup white sugar
1 tsp vanilla extract
2 tbsps all-purpose flour 4 eggs
2 cups frozen blueberries
1/3 cup blueberry jelly

How to make Blueberry Cheesecake

Combine the butter, crumbs, and 2 tablespoons sugar.
Pat mixture into the bottom of a 9-inch springform pan.
Mash the cream cheese until it turns soft and creamy.
Gradually beat in ¾ cup sugar, sour cream, flour, and vanilla.
Beat in eggs one at a time.
Pour the mixture into crumb-lined pan.
Bake in an oven for 1 hour at 325 °F oven until the crust is firm to the touch.
- Let cool.
Remove the cake from the pan by lifting the edges with a knife.
Place frozen blueberries on top of the cake.
Melt the jelly and spoon it over the blueberries as a glaze.
Chill and serve.

Trivia

Technically, a cheesecake is a pie, not a cake.