- beef – sliced in little rags
- 2 cups chopped arugula
- 5-6 tbsp olive oil
- salt to taste
- Black Pepper Powder to taste
- 2 tsp Dried oregano
- 2 tsp dried parsley leaves
- 3-4 garlic cloves
- 1 small finely chopped onion
- 1 tsp red pepper flakes
- small cube for garnishing mozzarella cheese
Straccetti is an Italian delight for beef lovers. It is basically beef that is sliced according to your preferences and cooked with arugula.
The combination of these two ingredients is simply amazing. You can use spinach instead of arugula if it suits your taste more.
We have the recipe for the traditional thin beef rags that needs very little seasoning.
You can serve straccetti with rice or bread, whichever you prefer.
Let’s have a look at how this delicious treat is prepared.
Straccetti is a very tasty combination of green and red but it is fried in a good amount of oil. Therefore, it should be eaten in moderation so it doesn’t affect your health adversely.
How to Make Straccetti
Arugula is known as the plant for poor men in Italy.