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Stir-Fry Pork with Ginger

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Ingredients

Adjust Servings:
2 tbsp vegetable oil
½ inch piece of thinly sliced fresh ginger root
½ inch piece of thinly sliced fresh ginger root
1 tsp soy sauce
½ tsp dark soy sauce
½ tsp salt
1/3 tsp sugar
1 tsp sesame oil
1 green onion, finely chopped
1 tbsp Chinese rice wine

Nutritional information

671
calories
6.52 g
carbohydrates
20.01 g
protein
63.63 g
fat
1414 mg
sodium
81 mg
cholesterol

Stir-Fry Pork with Ginger

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Stir-Fry Pork with Ginger

  • Heat oil in a wok or a large skillet.
  • Set the temperature of your stove to medium heat.
  • When the oil is hot, add ginger to it and fry until it is fragrant.
  • Add pork to the wok or skillet.
  • Add salt, dark soy sauce, sugar, and soy sauce.
  • Cook the pork for 10 minutes.
  • Keep stirring occasionally.
  • Add rice wine, green onions, and sesame oil.
  • Let it simmer until the pork is tender.
  • Serve while hot.

Trivia

  • When it comes to protein, pork is richer in it than chicken. It is also high in B-vitamins, iron, and zinc
  • Pork is one of the most versatile meats in the world. It can be stir-fried, pan-fried, microwaved, barbequed, baked, boiled, roasted, or grilled
  • The number one sandwich eaten in the United States is ham
  • There are more pigs than people in Denmark
  • India produces the largest amount of ginger in the world
  • A ginger plant can grow up to 4 ft.

Emma King

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