Balsamic Roasted Pork Loin
finely minced fresh ginger
finely minced garlic cloves
fresh ground black pepper
2-2 1/2 pounds
boneless pork loin
How to Make Balsamic Roasted Pork Loin
- In a large sized bowl, mix the balsamic vinegar, olive oil, soy sauce, ginger, garlic, hot sauce, black pepper and fish sauce well.
- Add the pork in it. Evenly coat it with the sauces. Refrigerate the pork loin for a day.
- To roast the pork, preheat the oven to 375 degrees F or 190 degrees C.
- Pour enough water or white wine at the bottom of the baking dish. Now place the chilled pork over it.
- While the pork roasts, spoon the liquid (after every 10 to 15 minutes) over the pork that is pooling in the bottom of the baking dish. Note that if the water or white wine dries up, then add more water or white wine.
- Roast the pork for an hour. Remove it from the oven. Let it rest for 10 to 20 minutes.
- Now cut the pork into even slices.
- Serve them in the serving platter with a delicious sauce of your own choice and enjoy!
- Almost 85 billion tons of pork is consumed annually.
- December 18th is celebrated as the Roast Suckling Pig Day.
According to a German tradition, eating roasted pork on Christmas Eve will prevent evil and promote prosperity in the New Year.