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Balsamic Roasted Pork Loin

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Adjust Servings:
2/3 cups balsamic vinegar
1/4 cup Honey
3 tbsp olive oil
3 tbsp soy sauce
2 finely minced fresh ginger
4-5 finely minced garlic cloves
2 tsp hot sauce
fresh ground black pepper
1 tbsp fish sauce
2-2 1/2 pounds boneless pork loin

Balsamic Roasted Pork Loin

  • Non Veg
  • 1 hr 5 mins
  • Serves 8
  • Medium



Tender and juicy balsamic roasted pork loin is a delicious dish which is made with very little effort. Here is its incredible recipe to try it out!

Health Benefits

The main ingredients of Balsamic roasted pork loin include balsamic vinegar and roasted pork loin. Both of them provide various health benefits.

Balsamic vinegar contains antioxidants that help to make skin clearer and complexion brighter. Moreover, these antioxidants help to fight the germs that are responsible for causing several health concerns.  Considering that Balsamic vinegar is made from the grapes, this vinegar can help normalize the blood circulation.

Pork is a high-fiber food that contains different vitamins and minerals. These various vitamins and minerals play a vital role in the proper functioning of the brain and immunity system. For instance, pork contains zinc and vitamin B-12, and both of them promote healthy brain and immune system.

Pork is also a rich source of protein which is significant in the building of healthy bones, muscles, cartilage, and skin. It also stabilizes the blood sugar levels and support healthy brain functioning.

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How to Make Balsamic Roasted Pork Loin

  1. In a large sized bowl, mix the balsamic vinegar, olive oil, soy sauce, ginger, garlic, hot sauce, black pepper and fish sauce well.
  2. Add the pork in it. Evenly coat it with the sauces. Refrigerate the pork loin for a day.
  3. To roast the pork, preheat the oven to 375 degrees F or 190 degrees C.
  4. Pour enough water or white wine at the bottom of the baking dish. Now place the chilled pork over it.
  5. While the pork roasts, spoon the liquid (after every 10 to 15 minutes) over the pork that is pooling in the bottom of the baking dish. Note that if the water or white wine dries up, then add more water or white wine.
  6. Roast the pork for an hour. Remove it from the oven. Let it rest for 10 to 20 minutes.
  7. Now cut the pork into even slices.
  8. Serve them in the serving platter with a delicious sauce of your own choice and enjoy!


  • Almost 85 billion tons of pork is consumed annually.
  • December 18th is celebrated as the Roast Suckling Pig Day.

According to a German tradition, eating roasted pork on Christmas Eve will prevent evil and promote prosperity in the New Year.

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