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This steamed fish is made by smearing fish fillets inside tomato chutney, and then wrapping them up in banana leafs. The fish is steamed perfectly, and tastes delicious and heavenly. The recipe presents the taste of fish in its most original form, coupled with the addition of some minor ingredients that eventually make the taste even better. What’s more, the fish recipe is really easy to make, and you don’t need any particular expertise in cooking to pull this off. The fish has a heavenly taste, which is amazing considering the fact that there is not much effort going into making it.
Health Benefits
This steamed fish comes without any impurities and presents all the proteins inside a fish in their purest form. This recipe is also good for people looking to cut down on their weight. The proteins inside the fish increase the muscle mass inside your body and cut down all other fats.
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