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Steamed clams

Features:
  • Veg
Cuisine:
    • 25 mins
    • Serves 6
    • Easy

    Ingredients

    How to Make Steamed clams

    • Whisk butter and garlic in a large skillet (with a lid). Cook over medium heat and constantly stir until the fragrance fills your kitchen.
    • Add the wine and lemon juice into the skillet. Heat the skillet until its contents are boiling.
    • Add the clams and remaining butter.
    • Cover the skillet and cook until the clams open. If needed, stir the skillet occasionally.
    • Clams that failed to open up should be discarded and cooked again.
    • Sprinkle skillet with parsley and lemon for seasoning.

    Trivia

    • Did you know that there are over 15,000 species of clams?
    • Among those 15,000 only about 150 are edible.
    • Clams live in sand with their bodies upside down.

    The Giant Clam is native to parts of the Indian Ocean and can grow over four feet long.

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