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Harissa sauce

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Ingredients

Adjust Servings:
2 peppers- red, halved and seeded
2 tbsp oil
1/4 tsp caraway seed
1/4 tsp coriander seed
1/2 tsp cumin- grinded
1/2 tsp mint- dried
salt to taste
4 garlic cloves- peeled
1/2 tsp lemon

Nutritional information

9.6 g
calories
303
carbohydrates
1.7 g
protein
7.2 g
fat
326 mg
sodium
0 mg
cholesterol

Harissa sauce

Features:
  • Veg
Cuisine:
    • 25 mins
    • Serves 8
    • Easy

    Ingredients

    How to make Harissa sauce

    • Heat baking sheet in an oven’s broiler, cut the pepper and place it on the baking sheet for 5 minutes. Remove and cool down the pepper.
    • Boil salted water in a large pot, add caraway seed, coriander seed, and boil for 3 minutes. Remove from heat and set aside.
    • Crush toasted seeds in a pestle, add cumin, salt, and mint and grind well to make it a smooth paste.
    • Transfer cumin paste to a blender, add roasted pepper, garlic, lemon juice, oil and blend thoroughly until the puree is very smooth.

    Trivia

    It was widely believed during the Middle Ages that cumin could give happy marital life to couples who carried it during their wedding ceremony

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