Pasta with Tuna Sauce

• Set a large pot of water for boiling.
• Add a dash of cooking oil and saltand pasta to the pot.
• Cook pasta al dente (slightly undercooked so it has a little bite to it). Drain the water and keep it aside.
• To a medium-sized heavy saucepan, add olive oil and let it heat up.
• Cook the onion and garlic on medium heat until the onion is brown and tender.
• Add the tomatoes and juice and simmer on low heat.
• Add salt, pepper, and oregano and mix well.
• Add tuna, olives, and capers and cook until the sauce has thickened.
• Add the pasta to the tuna sauce and stir well. Transfer to a serving bowl, garnish with parmesan cheese and enjoy.

Trivia

• Pasta was invented in China, not Italy.
• Tomato sauce with pasta was introduced thousands of years after the invention of pasta.
• Pasta comes in almost 600 different shapes.