- 16 oz plain yogurt- plain
- 5 cloves garlic- chopped
- salt to taste
- 1 dill- fresh and chopped
- 1 parsley- fresh and chopped
- 4 oz cheese cream- softened
- 2 mint leaf- chopped
Haydari is a delicacy native to Turkey. It is a yogurt dip with an enticing flavor and is the choice of many people in Turkey. When made right, it has just the right thickness of yoghurt and a nutritious and mouth-watering flavor. It is made with yogurt, cheese cream, and garnished with a couple of spices such as garlic, parsley and mint leaves just for your endless satisfaction. You can serve Haydari with meat kebab or pita bread and with just a few kitchen aids and you can make this special recipe at the comfort of your kitchen.
Haydari is very delicious and good for human consumption because it houses vital nutrients needed by the system. Its intake should be encouraged since its nutrient components allow the body to run its metabolic activities efficiently.
Yogurt is one of the ingredients of the recipe and it is rich in protein and other nutrients. Basically, good for the gut health, yogurt also has necessary probiotics.
How to make Haydari
10,000 dill seeds weight just 1 oz because of the small size and light nature of the seed. Even at that, the calcium content of 1 tbsp dill seed is more than what a cup of milk can give.