- 18.25 oz package yellow cake mix
- 3 eggs
- 1 cup buttermilk
- 1/4 cup amaretto liqueur
- 1/4 cup vegetable oil
- 15 oz apricot halves
- 2/3 cup amaretto liqueur
- 16 oz packages cream cheese
- 3 tbsp amaretto liqueur
- 4 cups sifted confectioners' sugar
This amaretto cream cheese cake is a Dutch classic that is popular in Pennsylvania, home of the American Dutch. Do not confuse this creamy delectable dish with the equally famous Dutch apple pie. Both are top tier desserts that can be considered classic Americana fare. But the latter has a significant crunch factor to it, while the former is much more of a cake. One is soft, and the other is hard. This tastes extremely delicious and is perfect to serve after a real savory meal.
How to make Amaretto Cream Cake
Amaretto Cheese Frosting:
Amaretto is made from almond kernels.