Ingredients

Adjust Servings:

	18.25 oz package yellow cake mix
	3 eggs
	1 cup buttermilk
	1/4 cup amaretto liqueur
	1/4 cup vegetable oil
	15 oz apricot halves
	2/3 cup amaretto liqueur
	16 oz packages cream cheese
	3 tbsp amaretto liqueur
	4 cups sifted confectioners' sugar

Nutritional information

333

calories

48.5 g

carbohydrates

3.6 g

protein

12.1 g

fat

220 mg

sodium

45 mg

cholesterol

Amaretto Cream Cake

Name: Amaretto Cream Cake
Prep time: 5 min
Cook time: 55 min
Yield: 24 Servings
Ingredients: 18.25 oz package yellow cake mix; 3 eggs; 1 cup buttermilk; 1/4 cup amaretto liqueur; 1/4 cup vegetable oil; 15 oz apricot halves; 2/3 cup amaretto liqueur; 16 oz packages cream cheese; 3 tbsp amaretto liqueur; 4 cups sifted confectioners' sugar

Features:

Cuisine:

1 hr
Serves 24
Easy

Ingredients

18.25 oz package yellow cake mix
3 eggs
1 cup buttermilk
1/4 cup amaretto liqueur
1/4 cup vegetable oil
15 oz apricot halves
2/3 cup amaretto liqueur
16 oz packages cream cheese
3 tbsp amaretto liqueur
4 cups sifted confectioners' sugar

How to make Amaretto Cream Cake

Preheat oven to 350 °F (175 degrees C).
Grease and flour 2 round 9-inch pans.
Combine eggs, cake mix, oil, buttermilk, and 1/4 cup amaretto.
Beat at a medium speed for 4 minutes.
Pour into 2 round 9 in pans.
Bake at 350 °F for 35 minutes.
- A toothpick inserted into the cake should emerge clean.
- Let cool completely.
Slice each layer in half horizontally.
- Make 4 layers.
Make apricot filling
- Combine 1/2 cup plus 2 tbsp amaretto and the drained apricots together inside a blender.
- Process until smooth.
Place bottom layer of cake on serving dish.
Spread 1/3 of apricot filling on cake layer.
- Repeat with other layers.
- Frost the cake using the Amaretto Cheese Frosting.