Ingredients

	2 1/4 cups all-purpose flour – sifted
	1 1/8 cups warm milk
	1/4 cup white sugar
	.24 oz active dry yeast
	6 tbsp butter – softened
	1 tbsp vanilla extract
	1 pinch salt
	3 large apples - peeled, cored, and sliced
	1 cup white sugar
	3/4 cup all-purpose flour – sifted
	2 oz candied lemon peel – chopped
	1/2 tsp ground cinnamon
	1/4 tsp ground nutmeg
	1 pinch salt
	1/2 cup butter

Nutritional information

370

calories

57.1 g

carbohydrates

4.5 g

protein

14.3 g

fat

136 mg

sodium

37 mg

cholesterol

Apple Cake (Apfelkuchen)

Name: Apple Cake (Apfelkuchen)
Prep time: 10 min
Cook time: 50 min
Ingredients: 2 1/4 cups all-purpose flour – sifted; 1 1/8 cups warm milk; 1/4 cup white sugar; .24 oz active dry yeast; 6 tbsp butter – softened; 1 tbsp vanilla extract; 1 pinch salt; 3 large apples - peeled, cored, and sliced; 1 cup white sugar; 3/4 cup all-purpose flour – sifted; 2 oz candied lemon peel – chopped; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 pinch salt; 1/2 cup butter

Features:

Cuisine:

1 hr
Easy

Ingredients

2 1/4 cups all-purpose flour – sifted
1 1/8 cups warm milk
1/4 cup white sugar
.24 oz active dry yeast
6 tbsp butter – softened
1 tbsp vanilla extract
1 pinch salt
3 large apples - peeled, cored, and sliced
1 cup white sugar
3/4 cup all-purpose flour – sifted
2 oz candied lemon peel – chopped
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pinch salt
1/2 cup butter

How to make Apple Cake (Apfelkuchen)

Grease the bottom and sides of a 9-inch springform pan.
Beat yeast, flour, milk, sugar, 1 pinch salt, 6 tablespoons of butter, and vanilla extract in a large bowl using an electric mixer set on high until the dough is smooth.
- Spread into baking dish and press dough up the sides.
Press apple slices into dough.
Mix 1 pinch salt, cinnamon, 1 cup sugar, 3/4 cup flour, candied lemon peel, and nutmeg in a bowl.
Cut in 1/2 cup butter with a knife or pastry blender until the mixture begins to resembles coarse crumbs.
Sprinkle mixture over the apples.
Allow the dough to rise for 30 minutes.
Preheat oven to 400 °
Bake in preheated oven until the cake turns a golden brown and the apples become tender.

Trivia

Apfelkuchen is also very popular in Germany.