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Pineapple Cake

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Pineapple Cake

Features:
  • Sweet
Cuisine:
    • 40 mins
    • Serves 12
    • Easy

    Ingredients

    How to make Pineapple Cake

    1. Preheat your oven to 180 °C.
    2. Sift flour, powdered sugar, and baking soda.
    3. Add eggs, pineapple juice, and 1 tsp vanilla extract to the sifted ingredients and combine using the cut-and-fold method.
    4. Bake for 25 – 35 minutes or until a toothpick inserted at the center of the cake comes out clean.
    5. To make the frosting, whisk together cream cheese, butter, icing sugar and 1 tsp of vanilla; spread the mixture on cake.
    6. Refrigerate cake until the frosting sets, cut into slices, serve and enjoy!

    Trivia

    Pineapples also go by the name of 'ananas'.

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