- 2 pounds of white fish fillets
- 1 bottle olive oil
- 1/2 cup white flour
- 1/2 cup bread crumbs
- • Salt and ground black pepper to taste
- 5 tbsp olive oil infused with lemon
- 1 large garlic clove, chopped and minced
- 1 glass of lime juice
- 1 cup of white wine
- 2 tbsp of capers
- lemon slices for garnish
The Spanish Fried Fish is surprisingly easy to prepare given how difficult the ingredients sound on paper. It requires little other than concentration and a little detour to the grocery store, all the ingredients can be fetched for an economical price point. This makes it easy on the wallet for budget oriented individuals such as students who are pressed for both time and money. The Spanish Fish will stimulate the taste buds in unique ways and also bring nutritious goodness to the table.
Salmon and trout are classical species of fish which are known to carry useful strains of protein that can power the daily needs of cells. They are an excellent source of selenium which is an excellent way to fight off radical cells to prevent cancer.
How to Make Spanish Fish Fry
Did you know that by the year 2050, there will be more plastic waste in the oceans that fish by weight? This is because plastic waste is does not decompose even after decades.