1 lb ground beef or turkey
1 (8 ounce) packet spaghetti
1 (26-ounce) jar spaghetti sauce
12 hard taco shells
1 packet taco seasoning
1 cup water
2 tbsp olive oil
store bought salsa to your liking
cheddar cheese (shredded)
lettuce (finely chopped)
A hit among the kids, Spaghetti Tacos are a party favorite since 2013, when Spencer Shay on iCarly made them famous.
They are a combination of two of the most delicious meals of the Mexican and Italian cuisines, spaghetti and tacos. Almost everyone loves both of these dishes. So what could go wrong when you combine them? Nothing at all! The combination of the two makes a tangy and saucy meal that is finger licking good.
This recipe will make an unusual but delicious and fun meal, the whole family will enjoy at dinner on a weekend night. You can also involve the kids in preparing the meal and make it a family activity.
The tomatoes in the sauce and salsa have abundant resources of multiple minerals, vitamins and dietary fiber. The meat in the sauce is a nutritional source of protein that helps the skeleto-muscular system and cell regeneration.
The carbohydrates from the taco shells and spaghetti are beneficial for people who want to bulk up their muscles and strengthen them for more skeletal support.
Calories per serving: 368.4 Kcal
Fat per serving: 14.2 g
Carbohydrates per serving: 42.6 g
Protein per serving: 16.5 g
How to Make Spaghetti Tacos