- 1 1/2 lbs Ground Beef
- 2 tbsp olive oil
- 1 medium onion--choped
- 2 or more garlic cloves
- 2 bay leaves
- 1 tsp oregano
- 1 tsp dried basil
- 1 tsp mixed Italian seasoning
- 1 tsp salt
- 1 tsp ground black pepper
- 1 can tomato paste (6 ounce can)
- 2 can tomato sauce ( 16 ounce can)
- 1 can diced tomatoes (28 ounce can)
- parmesan cheese to preference (grated)
- 8 ounces sliced fresh mushrooms sautéed in butter
The epitome of flavor in the Italian cuisine, a spaghetti sauce made the traditional Italian way is always a mouthwatering comfort meal.
A homemade spaghetti sauce served with Italian pasta is an easy dinner that is loved by kids and adults alike. Regardless of whether or not you like other Italian food, hearty homemade spaghetti is going to leave you feeling warm and craving for more.
In Italy alone, you will come across several different recipes that are equally delicious but distinctive in their own way. There is a tradition in Italian households of recipes being passed down generations. Homemade spaghetti sauce is one of them. You will always find someone who says, “It is my grandma’s or great grandmother’s recipe”.
This recipe is a culmination of different flavors that will make a delicious spaghetti sauce true to the taste of Italian households.
Spaghetti sauce is made with tomatoes which provide a rich source of antioxidants, vitamins A and C, calcium contains fiber that helps the digestive system. The lean beef used in the recipe is a source for protein and has iron that helps prevent anemia.
Calories per serving: 350 Kcal
Fat per serving: 33.3 g
Protein per serving: 38.7 g
How to Make Spaghetti Sauce
Did you know that the first known record of pasta dates back to the 5th century AD, and is mentioned in the Talmud, which is a Jewish religious law book.