- 1 baguette (10-ounces)
- 3/4 cup olive oil
- coarse salt to taste
- Ground black pepper to taste
Pesto and Dried Tomatoes :
- crostini bread (as many servings as you like)
- store-bought pesto sauce
- slices of Italian sun-dried tomatoes
- salt and pepper if desired
Smoked Salmon and Cream Cheese :
- smoked salmon
- Cream cheese
- fresh dill
Prosciutto and Goat Cheese :
- plain goat cheese
- fig jam
Blue Cheese, Pears and Honey :
- thinly sliced fresh or canned pears
- thinly sliced blue cheese
Mozzarella and Tomatoes :
- plum tomatoes
- Salt and pepper to taste
- fresh mozzarella
- fresh basil
How to Make Crostini
Take them out of the oven and let them cool down.
How to Make Pesto and Dried Tomatoes
If you like you can slices of fresh mozzarella before the sundried tomatoes. And serve.
How to Make Smoked Salmon and Cream Cheese
To each crostini with slices of smoked salmon, sprinkle fresh dill and serve.
How to Make Prosciutto and Goat Cheese
Add 1 tsp. of fig jam on the goat cheese, lay 1 thin slice of prosciutto on top and serve.
How to Make Blue Cheese, Pears and Honey
You can also add chopped walnuts on top if you like.
How to Make Mozzarella and Tomatoes
Crostini like bruschetta originated in the medieval times, when the peasants in Italy used to eat on slices of bread because they weren’t allowed ceramics.