Ingredients
Paneer Haryali
- ½ kg paneer, cut into cubes
Grind to Make a Paste:
- 2 to 3 green chillies - slit
- ¾ cup coriander leaves, finely chopped
- 8 black pepper corns
- 2 tsp ginger, properly chopped
- 8 cloves garlic
- 2 black cardamom, shelled
- ¼ teaspoon cinnamon powder
- ¼ cup lemon Juice
- 1 tablespoon normal salt or rock salt (sendha namak)
- To Garnish: Desiccated coconut
Mullu Murukku
- 2 cups rice flour
- ½ cup urad dal flour
- 1 teaspoon cumin seeds
- 1 teaspoon Sesame seeds
- 3 teaspoon Unsalted butter or Dalda
- A pinch of Asaefoetida
- oil for frying
- salt to taste
How to Make Paneer Haryali
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How to Make Mullu Murukku
If you plan a long day ahead at your office or if you’re going on a distant journey, you don’t have to do either without your meal. With a VayaTyffyn lunchbox, you get to enjoy your meals just as hot as they were when they were packaged! It is the true definition of convenience at your fingertips. Trivia Pakora are batter-fried fish or vegetables that are popularly eaten as a snack or appetizer in India, Afghanistan, and Pakistan. They are also called bhajias or bhajis. |