Ingredients
- 1 cup ground beef
- 1 cup Italian sausage
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Large onion (chopped)
- 1 teaspoon Italian seasoning
- 2 tablespoons parsley
- 2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 6 ounces or 12 tablespoons canned tomato paste
- 29 ounces or 3 1/2 cups canned tomato sauce
- 2 tablespoons granulated sugar
- 1 1/4 cups water
- regular lasagna noodles, uncooked
- 4 cups shredded Mozzarella cheese
- 1 1/2 cups cottage cheese
- 1/2 cup grated parmesan cheese
Is the basic procedure of making lasagna too tiring for you? Or your busy schedule does not let you spend as much time in the kitchen as you would want to? Here is Slow Cooker Lasagna recipe for you to enjoy the traditional lasagna without requiring you to stand all the way from the beginning to the end of the process.
All you have to do is to layer the sauce, cheese, and uncooked noodles in the crock-pot and let it cook on low flame for four to five hours.
However, if you are in a rush, you can turn the flame high and have your equally good Slow Cooker Lasagna ready in half the time.
Health Benefits
- The vegetables used in lasagna are a good source of fiber, vitamin and mineral content. You can add more vegetables to the recipe to make your dish further healthy. If eaten in moderation, it should not bring any damage to your diet.
- Lasagna can be a comfort food for many as it comprises of ingredients that are an effective source of all nutrients. Here is the nutrition breakdown of the dish:
- Calories: 440
- Carbohydrates: 10.5g
- Protein: 25.1g
- Fat: 21.2g
- Vitamin A and C: 15% and 22% respectively
Minerals: Calcium 29% and Iron 14%
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How to Make Slow Cooker Lasagna
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