8 ounces of linguine
3 tbsp extra virgin olive oil
6 tbsp unsalted butter
1/4 cup chopped parsley
2 tsp zest of lemon
3/4 tsp salt
6 garlic cloves, minced
1 tbsp fresh lemon juice
3/4 tsp dried crushed red pepper
1 lb large shrimp, peeled and deveined
This shrimp scampi linguine has a dash of red pepper to add a bit of extra heat to this classic dinner entrée.
This entire dish is low in fat, and sodium. There is less inclusion of salt or any other salty ingredients in the shrimp linguine. Majority of the products used here are completely organic and healthy. They can help you maintain your weight, if not reduce it.
The garlic here has been added in generous amounts. Garlic is an herb known for its anti-inflammatory properties. It is known to keep skin in good condition, free of any zits or acne. It does so by purifying the blood on the inside to give you good skin on the outside. Not only that, garlic has been known to provide protection from any looming heart diseases as well.
Shrimp is a zero calorie food which makes it perfect for those who want to tone up or lose weight, and are looking for a way to eliminate carbs. Shrimp is packed with protein and is also the host of several minerals such as iron, calcium, sodium, zinc, vitamin A, vitamin E, etc.
Calories per serving: 527
Total fat: 6 g
Total Carbohydrate: 85 g
Protein: 95 g
How to Make Shrimp linguine
Did you know that shrimp, one of the main ingredients of this dish, tend to have 10 legs and are born male but then become female as they mature.