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Simple Spinach Lasagna

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Simple Spinach Lasagna

  • Non Veg
  • 1 hr 40 mins
  • Serves 8
  • Medium



Simple Spinach Lasagna is deliciously simple to make. From the ingredients used to the technique, everything is pretty basic and easy to understand.  Get its appetizing recipe from below and try it out today!

Health Benefits

Spinach lasagna boasts several health benefits. Spinach can improve your eyesight as it can prevent vitamin A deficiencies which usually cause eye problems like itchy, puffy and dry eyes, and eye ulcers.

The healthy vegetable is very high in potassium and very low in sodium which is a good combination for maintaining the blood pressure.

Spinach provides our body with beneficial amino acids that help boost the metabolism.

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How to Make Simple Spinach Lasagna

  1. Preheat the oven to 350 degrees F or 175 degrees C.
  2. Medium heat the olive oil in a large pot. Add in the spinach, onion, oregano, basil leaves, and garlic. Mix until well combined.
  3. Pour in the spaghetti sauce and water. Let it simmer for 20 minutes.
  4. Meanwhile, mix together cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg in a large bowl.
  5. Evenly spread a small amount of prepared sauce in the bottom of the baking dish. Place the uncooked lasagna sheets on the top of the layered sauce. Now layer them up with the cheese mixture. Repeat the process until all the ingredients are completely used.
  6. Cover the dish with a foil. Bake it in the preheated oven for 40 to 50 minutes.
  7. Remove the foil and bake it for another 10 minutes, until the sauce is bubbly and the cheese mixture is melted.
  8. Serve hot and enjoy!


  • July 29th is celebrated as the National Lasagna Day.
  • Lasagna first originated in Italy, in the region of Emilia Romagna.
  • The earliest lasagna recipes are known to be dated back from the 13th
  • In Italy lasagna is referred to as “lasagne”, which is basically its plural form.

The Forme of Cury, the first cookbook published in England in the 14th century, featured lasagna.

Ruth Mancini

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