- 3 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- 2 finely cut zucchini
- 1/2 large finely minced yellow onion
- 2 tbsp finely chopped garlic
- 2 tsp Kosher salt
- 1 pound finely peeled large shrimp
- 1 bag baby spinach
- 1 tbsp fresh lemon juice
- 1 tsp red pepper flakes
- 1/2 tsp Freshly ground black pepper
Shrimp florentine with zoodles is the perfect choice for anyone who is looking for a delicious low-carb meal. The dish is not only low in calaroies but its tastes absolutely scrumptious too. Here’s its simple and quick recipe you can try at home. Have a look.
Shrimp contains a cancer fighting mineral – selenium. It can be a great addition to any healthy diet as it is very low in calories but high in protein.
As compared to other types of noodles, zoodles are very low in carbs and fats, but like shrimps they are highly rich in proteins. They are packed with healthy nutrients like vitamin A which improves skin, vitamin C which is necessary for the growth and development of the cell tissues, and vitamin B6 which helps boost energy.
How to Make Shrimp Florentine with Zoodles
Shrimp that has been cooked in butter and garlic is known as “scampi”.