Slow Cooker Italian Chicken Alfredo

Name: Slow Cooker Italian Chicken Alfredo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Servings
Ingredients: cooking spray for greasing the dish; ounces of boneless chicken breast halves, should be skinned prior to cooking: 4; cup of water for boiling: 1/4; ounces of Italian style salad dressing: 0.8; clove garlic: 1; ounce of package cream cheese: 8; ounce of chicken soup: 10.75; ounce of chopped mushrooms (canned): 4.5; ounces of package spaghetti: 8; tbsp of finely chopped fresh parsley: 1

Features:

Cuisine:

Italian

25 mins
Serves 4
Easy

Ingredients

cooking spray for greasing the dish
4 ounces of boneless chicken breast halves, should be skinned prior to cooking
1/4 cup of water for boiling
0.8 ounces of Italian style salad dressing
1 clove garlic
8 ounce of package cream cheese
10.75 ounce of chicken soup
4.5 ounce of chopped mushrooms (canned)
8 ounces of package spaghetti
1 tbsp of finely chopped fresh parsley

How to Make Slow Cooker Italian Chicken Alfredo

Spray the crock pot with the non stick cooking spray.
Place the boneless chicken halves in the crock.
Mix Italian dressing and water in a small bowl.
Pour this over the chicken.
Sprinkle some garlic on the mixture and cook on low for about 4 hours.
After 4 hours, mix the softened cream cheese and chicken cream soup in a bowl.
Pour the mixture over the chicken, add in mushroom. Cover and cook on low heat for one more hour.
In a separate large pot, pour salted water and bring to a boil over high heat. Add spaghetti to this pot and begin to boil.
Cook the pasta until it is firm to eat, a process which can take about 123 minutes.
Spoon the chicken and sauce over the pasta.
Sprinkle some parsley over the dish and enjoy!

Trivia