Ingredients
- 1 cup freshly grated coconut
- 1 cup semolina (sooji)
- 125 grams butter
- 1 1/2 cups sugar
- 4 Eggs
- 1/2 cup all-purpose flour (maida)
- 1 tsp baking powder
- 1/2 tsp ground cardamom
How to make Semolina Cardamom Cake
Trivia: Semolina based cake is somewhere similar to the texture of sweet corn bread. This dish has been traced back to the Egyptian dish Ma’mounia. Today it is enjoyed in Turkey, Greece, Jordan, Egypt and Israel. |