Ingredients
- 1 packet of fresh scallops, containing 6 pieces inside it
- 100 grams of diced bacon
- 3 cloves of finely chopped garlic
- 3 red chilies, diced and de-seeded
- olive oil
- 50 grams of butter
- salt and pepper for seasoning and taste
How to Make Seared Scallops with Garlic Chilly Bacon
Trivia Scallops may not look like it, but they really are animals. They come from the Phylum Mollusca group of animals and are high on protein. This group of animals includes snails, slugs, mussels and oysters, among many others. |